Since 2007, Asparagus Catering and Private Chef Services has been the leader in the Kosher creative cuisine around the world, Capitol style and competitive pricing.
Our Event Design Team can assist you with every aspect of your event to ensure it is a smashing success.
We will manage all the details, from preparation to clean up.
Our prices are disclosed up front in your event contract, and we do not impose hidden charges.
Our team of highly qualified professionals will make any event a pleasure, From weddings to cocktail parties, Private chef on holidays, or anything Kosher in between, Asparagus Catering is your best choice.
Our food reflects our commitment to exceptional quality. All meals are prepared under the guidance and supervision of one of the most renowned chefs. Our menu items are prepared with a passion for perfection, and your guests will be raving about the wonderful food for days to come. Our menu has been carefully created after years of experience, offering a wide selection of items to ensure your satisfaction. We serve traditional, Kosher, elegant fare, with a contemporary flair!
Menus will be designed especially for you, according to the event, type of guests and your specific requirements.
We are eager to make your next occasion an event to remember!
About the Owner
Executive Chef Sara Black has been in the Culinary world for over 15 Years. Sara has traveled the world, experimenting and studying the Kosher and Non-Kosher Culinary world, while having the ability to convert all foods into an amazing Kosher dish!
By the age of 30, Sara had become Head Chef of a 5 Star Hotel in Israel, leading a crew, building menus, managing food cost and human resources.
As the owner of Asparagus Catering and the Executive Chef, Sara Black conducts the crew to your perfect occasion!